Buffalo Fried Calamari With Ranch Dip Recipe

Name: Buffalo Fried Calamari With Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic minced; 1/2 cup sour cream; 3/4 cup mayonnaise; 3/4 cup buttermilk; 1 tablespoon lemon juice; 1/4 teaspoon worcestershire; 3 scallions chopped; 1/4 cup chopped parsley; 2 tablespoons basil chopped, optional; 1 teaspoon salt; 1/2 teaspoon pepper; 1 dash hot sauce; 1 pound squid cleaned; 2 cups buttermilk; oil for frying; 2 cups all purpose flour; 1 teaspoon salt; 1 bottle buffalo wing sauce or see meganpeckcooks.com for homemade version

Servings: persons

1 clove garlic minced
1/2 cup sour cream
3/4 cup mayonnaise
3/4 cup buttermilk
1 tablespoon lemon juice
1/4 teaspoon worcestershire
3 scallions chopped
1/4 cup chopped parsley
2 tablespoons basil chopped, optional
1 teaspoon salt
1/2 teaspoon pepper
1 dash hot sauce
1 pound squid cleaned
2 cups buttermilk
oil for frying
2 cups all purpose flour
1 teaspoon salt
1 bottle buffalo wing sauce or see meganpeckcooks.com for homemade version

1
["To Make the Ranch Dip:
2
Combine garlic, sour cream, and mayo in a medium size mixing bowl. Stir in buttermilk, lemon juice, and Worcestershire. Mix in scallions, parsley, basil (if using), salt and pepper, and hot sauce. Chill and serve cold.", "For the calamari:
3
Clean and cut squid in rings. Place in a large bowl. Pour enough buttermilk in the bowl to cover the squid. Cover and chill for 1 hour.", "Pour flour and salt into a shallow dish or pie plate. Drain calamari and toss in flour to coat.", "Heat 2-3 inches of oil in a dutch oven or large heavy pot to 375 degrees.", "Carefully add the squid to the oil. Fry until just lightly golden, about 1-2 minutes. Remove with a slotted spoon and drain on paper towels.", "Place calamari in a clean bowl and lightly toss with buffalo sauce until just barely coated. Transfer to another bowl or plate and serve with ranch dip for dipping."]

1711

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 clove garlic minced, 1/2 cup sour cream, 3/4 cup mayonnaise, 3/4 cup buttermilk, and more.

Yes, Buffalo Fried Calamari With Ranch Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Buffalo Fried Calamari With Ranch Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions