Buffalo Fried Calamari With Ranch Dip Recipe

Name: Buffalo Fried Calamari With Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic minced; 1/2 cup sour cream; 3/4 cup mayonnaise; 3/4 cup buttermilk; 1 tablespoon lemon juice; 1/4 teaspoon worcestershire; 3 scallions chopped; 1/4 cup chopped parsley; 2 tablespoons basil chopped, optional; 1 teaspoon salt; 1/2 teaspoon pepper; 1 dash hot sauce; 1 pound squid cleaned; 2 cups buttermilk; oil for frying; 2 cups all purpose flour; 1 teaspoon salt; 1 bottle buffalo wing sauce or see meganpeckcooks.com for homemade version

Servings: persons

1 clove garlic minced
1/2 cup sour cream
3/4 cup mayonnaise
3/4 cup buttermilk
1 tablespoon lemon juice
1/4 teaspoon worcestershire
3 scallions chopped
1/4 cup chopped parsley
2 tablespoons basil chopped, optional
1 teaspoon salt
1/2 teaspoon pepper
1 dash hot sauce
1 pound squid cleaned
2 cups buttermilk
oil for frying
2 cups all purpose flour
1 teaspoon salt
1 bottle buffalo wing sauce or see meganpeckcooks.com for homemade version

1
["To Make the Ranch Dip:
2
Combine garlic, sour cream, and mayo in a medium size mixing bowl. Stir in buttermilk, lemon juice, and Worcestershire. Mix in scallions, parsley, basil (if using), salt and pepper, and hot sauce. Chill and serve cold.", "For the calamari:
3
Clean and cut squid in rings. Place in a large bowl. Pour enough buttermilk in the bowl to cover the squid. Cover and chill for 1 hour.", "Pour flour and salt into a shallow dish or pie plate. Drain calamari and toss in flour to coat.", "Heat 2-3 inches of oil in a dutch oven or large heavy pot to 375 degrees.", "Carefully add the squid to the oil. Fry until just lightly golden, about 1-2 minutes. Remove with a slotted spoon and drain on paper towels.", "Place calamari in a clean bowl and lightly toss with buffalo sauce until just barely coated. Transfer to another bowl or plate and serve with ranch dip for dipping."]

1711

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 clove garlic minced, 1/2 cup sour cream, 3/4 cup mayonnaise, 3/4 cup buttermilk, and more.

Yes, Buffalo Fried Calamari With Ranch Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Fried Calamari With Ranch Dip

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