Buffalo Fire Meatballs

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce.

3. 3

   Mix in the ground chuck, using your hands works best.

4. 4

   Form meat mixture into 1-inch balls.

5. 5

   Lightly spray a cookie sheet with cooking oil.

6. 6

   Put meatballs on cookie trays.

7. 7

   Bake for 12 minutes or until cooked through.

8. 8

   Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil.

9. 9

   Lower heat and simmer for 10 minutes, until slightly thickened.

10. 10

    Add the cooked meatballs and stir to coat with sauce.

11. 11

    Simmer for 5 minutes or until the meatballs are heated through.

12. 12

    Serve at once.

No additional tips available.