Buffalo Fillet With Honey Roasted Stuffed Vidalias

Name: Buffalo Fillet With Honey Roasted Stuffed Vidalias Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Yellow peppers seeded, chopped; 1/2 x Red onion chopped; 1 x Yellow tomato seeded, chopped; 1/2 tsp Chopped coriander; 1/2 tsp Orange juice; 1/2 tsp Honey Salt to taste Freshly-grnd black pepper to taste; 1 x Red pepper seeded, minced; 1/4 x Onion minced; 1 x Chipotle in adobo sauce; 1 tsp Cider vinegar; 4 x Buffalo fillets - (10 ounce ea); 4 lrg Vidalia onions peeled, cored; 3/4 lb Sugar snap peas clipped; 2 lb Enoki mushrooms broken apart; 1 lb Carrots julienned; 1/2 lb Spinach sauteed with Garlic, salt and pepper; 2 Tbsp. Honey; 1 Tbsp. Peanut oil

Servings: persons

2 x Yellow peppers seeded, chopped
1/2 x Red onion chopped
1 x Yellow tomato seeded, chopped
1/2 tsp Chopped coriander
1/2 tsp Orange juice
1/2 tsp Honey Salt to taste Freshly-grnd black pepper to taste
1 x Red pepper seeded, minced
1/4 x Onion minced
1 x Chipotle in adobo sauce
1 tsp Cider vinegar
4 x Buffalo fillets - (10 ounce ea)
4 lrg Vidalia onions peeled, cored
3/4 lb Sugar snap peas clipped
2 lb Enoki mushrooms broken apart
1 lb Carrots julienned
1/2 lb Spinach sauteed with Garlic, salt and pepper
2 Tbsp. Honey
1 Tbsp. Peanut oil

1
["In a bowl combine all salsa ingredients, stir to combine and allow to sit for 1/2 hour.", "In a blender puree all sauce ingredients, till smooth.", "Adjust seasoning and reserve.", "Season fillet with salt and pepper.", "Rub onions with honey, oil and salt and pepper.", "Place in pan and cover 35 min at 350 degrees or possibly till soft.", "Remove center of onions and chop.", "Add in to spinach.", "Blanch sugar snap peas and carrots.", "Roast fillets at 550 degrees for 10 min.", "Place mushrooms, sugar snaps, carrots and a little spinach in onions.", "Garnish plate in 2 quarters with spinach.", "Garnish other 2 quarters with yellow pepper salsa.", "Place meat in 1 quarter of salsa and onion in the other quarter of salsa.", "Garnish with red pepper sauce.", "This recipe yields 4 servings.", "Comments: The original recipe title as listed is ""Buffalo Fillet With Honey Roasted Vidalias Stuffed With Sugar Snap Peas, Enoki Mushrooms And Carrots""."]

559

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 x Yellow peppers seeded, chopped, 1/2 x Red onion chopped, 1 x Yellow tomato seeded, chopped, 1/2 tsp Chopped coriander, and more.

Yes, Buffalo Fillet With Honey Roasted Stuffed Vidalias Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Fillet With Honey Roasted Stuffed Vidalias Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions