Hot Lasses With Homemade Whipped Cream – a delicious recipe with Milk, Molasses, Honey, Cinnamon, Ginger, Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Hot Lasses:
2
Pour milk into a cup and add molasses and honey. Heat in microwave for 2 minutes. Stir well to combine. Add cinnamon and ginger. Heat for 1 more minute in microwave or until drinkably hot. Stir again.
3
Add homemade whipped cream to top and sprinkle with more cinnamon.
4
Homemade Whipped Cream:
5
Pour whipping cream into bowl and whip with an electric mixture on medium/high speed for several minutes until it sets (goes from a liquid to a solid cream).
6
Once set, add in powdered sugar a little at a time and mix on low speed until well blended.
7
Taste and add more powdered sugar until you get the desired sweetness.
8
Refrigerate until ready to use.
165
kcal
Calories
11
g
Fat
15
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Whole Milk, 1 Tablespoon Blackstrap Molasses, 1 Tablespoon Honey, 1/8 teaspoons Cinnamon, and more.
Yes, Hot Lasses With Homemade Whipped Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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