Buffalo Chips Cookies Recipe

Name: Buffalo Chips Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup butter; 2 cups brown sugar; 2 cups white sugar; 2 tsp. vanilla; 4 eggs; 4 cups flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 cups uncooked oatmeal; 2 cups bran or corn flakes; Pecans or Walnuts to taste; 1 cup coconut (or more); 12 oz. pkg. chocolate chips; 12 oz. pkg. peanut butter or butterscotch chips

Servings: persons

1 cup shortening
1 cup butter
2 cups brown sugar
2 cups white sugar
2 tsp. vanilla
4 eggs
4 cups flour
2 tsp. baking soda
2 tsp. baking powder
2 cups uncooked oatmeal
2 cups bran or corn flakes
Pecans or Walnuts to taste
1 cup coconut (or more)
12 oz. pkg. chocolate chips
12 oz. pkg. peanut butter or butterscotch chips

1
Melt together:
2
shortening and butter.
3
Blend in:
4
brown sugar, white sugar, vanilla and eggs.
5
Mix together and add to above: flour, baking soda, baking powder.
6
Then add:
7
uncooked oatmeal, bran or corn flakes, pecans or Walnuts to taste, coconut, chocolate chips and peanut butter or butterscotch chips.
8
Use a LARGE bowl to mix the ingredients.
9
Add a little extra of all ingredients for good measure.
10
Use ice cream scoop to measure out cookies (about 1/4 cup each).
11
Place 6 cookies per sheet.
12
Bake at 350u00b0 for 15 minutes.
13
Makes very large cookies.

2869

kcal

Calories

127

Fat

393

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup shortening, 1 cup butter, 2 cups brown sugar, 2 cups white sugar, and more.

Yes, Buffalo Chips Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buffalo Chips Cookies

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