Buffalo Chip Cookies Recipe

Name: Buffalo Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 2 tsp ground cinnamon; 1 tsp salt; 1 1/2 cup butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 tsp vanilla extract; 3 large eggs; 1 cup dark chocolate morsels; 1/2 cup chopped pecans; 1/2 cup almond slices; 1/3 cup Heath toffee bits; 1/2 cup crainsins; 2 cup rice chex

Servings: persons

2 1/4 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
1 1/2 cup butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 tsp vanilla extract
3 large eggs
1 cup dark chocolate morsels
1/2 cup chopped pecans
1/2 cup almond slices
1/3 cup Heath toffee bits
1/2 cup crainsins
2 cup rice chex

1
Preheat oven to 375F.
2
Combine flour, baking soda, baking powder, cinnamon, and salt in a small bowl.
3
Beat butter, sugars, and vanilla in large mixer bowl.
4
Add eggs one at a time beating well after each addition.
5
Gradually beat in flour mixture.
6
Stir in cookie additions (morsels, nuts, chex, and ehatever else you want to add).
7
Create medium balls with the dough and smash into plate with additional toppings and place on greased baking pan.
8
Bake 9-11 minutes or until golden brown.
9
Cool for 2 minutes, then remove to wire rack to continue cooling.

2309

kcal

Calories

121

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/4 cup all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, 2 tsp ground cinnamon, and more.

Yes, Buffalo Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buffalo Chip Cookies

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