When Chilies Attack: Jalapeno-Cilantro Salsa

1. 1

   Roast the jalapenos either by charring the chilies over an open flame or broiling them until blackened on all sides.

2. 2

   Place chilies in a paper bag and seal.

3. 3

   Let sweat for 15 minutes.

4. 4

   Peel, seed (and devein if desired) the chilies; mince finely.

5. 5

   In a small, non-reacitive bowl combine the chilies with the olive oil and fresh cilantro.

6. 6

   Stir in the lime juice.

7. 7

   Season with salt and pepper.

8. 8

   Cover salsa and let stand at room temperature.

9. 9

   Can be prepared up to 6 hours in advance.

10. 10

    Use sparingly.

11. 11

    The United States' Government has declared this salsa a weapon of mass destruction.

* Per serving · 4 servings · Values may vary.

No additional tips available.