How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chili Con Carne?

You need 12 ingredients. The key ingredients include: 1 lb. cubed or coarsely ground buffalo meat, 2 Tbsp. cooking oil, 1 to 2 c. diced onion, 1 to 2 c. diced green pepper, and more.

Is Buffalo Chili Con Carne suitable as soups & stews?

Yes, Buffalo Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chili Con Carne Recipe

Name: Buffalo Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed or coarsely ground buffalo meat; 2 Tbsp. cooking oil; 1 to 2 c. diced onion; 1 to 2 c. diced green pepper; 2 cans (16 oz. each) diced tomatoes with liquid; 1 1/2 to 2 c. tomato juice; 1 (15 1/2 oz.) can dark red kidney beans, rinsed and drained; 1 (15 oz.) can pinto beans, rinsed and drained; 1 (4 oz.) can chopped green chilies; 2 tsp. chili powder; 1 tsp. salt (optional); 1/2 tsp. pepper

Warm up with this hearty Buffalo Chili Con Carne recipe. Made with buffalo meat, cooking oil, onion and green pepper. Easy step-by-step instructions inc…

This Buffalo Chili Con Carne relies on simple, everyday ingredients such as cooking oil, to 2 c. diced onion, to 2 c. diced green pepper and to 2 c. tomato juice. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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