Paella With Soy Chorizo And Edamame Recipe

Name: Paella With Soy Chorizo And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces meatless soy chorizo (such as Soyrizo); 2 tablespoons extra-virgin olive oil; 2 1/4 cups chopped yellow onion (about 1 large); 1/4 teaspoon saffron threads, crushed; 4 garlic cloves, minced; 1 cup Valencia or other medium-grain rice; 1 cup (1/2-inch) pieces red bell pepper; 1/2 cup dry white wine; 2 cups organic vegetable broth; 1/4 teaspoon salt; 1 1/2 cups frozen shelled edamame (green soybeans), thawed; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup chopped green onions

Servings: persons

6 ounces meatless soy chorizo (such as Soyrizo)
2 tablespoons extra-virgin olive oil
2 1/4 cups chopped yellow onion (about 1 large)
1/4 teaspoon saffron threads, crushed
4 garlic cloves, minced
1 cup Valencia or other medium-grain rice
1 cup (1/2-inch) pieces red bell pepper
1/2 cup dry white wine
2 cups organic vegetable broth
1/4 teaspoon salt
1 1/2 cups frozen shelled edamame (green soybeans), thawed
1/4 cup coarsely chopped fresh flat-leaf parsley
1/4 cup chopped green onions

1
Heat a large nonstick skillet over medium heat. Add soy chorizo to pan, and cook for 12 minutes or until browned, crumbling and stirring occasionally. Place in a small bowl, and set aside.
2
Return pan to medium heat. Add olive oil, swirling to coat. Add yellow onion; cover and cook for 10 minutes or until tender, stirring occasionally. Add saffron and garlic; cook for 1 minute, stirring constantly. Add 1 cup rice and bell pepper; cook for 2 minutes, stirring frequently. Stir in white wine, and cook for 2 minutes or until liquid is nearly absorbed, stirring frequently. Add vegetable broth and salt; bring to a simmer. Cover, reduce heat, and simmer for 20 minutes or until rice is tender and liquid is absorbed.
3
Return soy chorizo to pan, and stir in edamame. Cook for 5 minutes or until edamame is thoroughly heated, stirring occasionally. Sprinkle with chopped parsley and 1/4 cup green onions.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces meatless soy chorizo (such as Soyrizo), 2 tablespoons extra-virgin olive oil, 2 1/4 cups chopped yellow onion (about 1 large), 1/4 teaspoon saffron threads, crushed, and more.

Yes, Paella With Soy Chorizo And Edamame falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella With Soy Chorizo And Edamame

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