Gazpacho Con Callos De Hacha Recipe

Name: Gazpacho Con Callos De Hacha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, seeded and chopped; 1 cup chopped onion; 2 cucumbers, peeled, seeded, and chopped; 2 cups chopped yellow bell pepper; 1/2 cup freshly squeezed lemon juice; 2 to 3 dashes of hot sauce; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons butter, softened; 4 French baguette slices (1/4 inch thick); 1 1/2 ounces goat cheese, softened; 1 tablespoon lemon or olive oil; 4 ounces bay scallops, drained; Diced mango

Servings: persons

2 tomatoes, seeded and chopped
1 cup chopped onion
2 cucumbers, peeled, seeded, and chopped
2 cups chopped yellow bell pepper
1/2 cup freshly squeezed lemon juice
2 to 3 dashes of hot sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons butter, softened
4 French baguette slices (1/4 inch thick)
1 1/2 ounces goat cheese, softened
1 tablespoon lemon or olive oil
4 ounces bay scallops, drained
Diced mango

1
Process first 4 ingredients in a food processor until pureed. Pour mixture through a wire-mesh strainer into a bowl, pressing with back of a spoon against strainer to squeeze out juice; discard solids. Stir in lemon juice and next 3 ingredients. Cover and chill until ready to serve.
2
Preheat oven to 350u00b0.
3
Spread butter over one side of each baguette slice. Place bread, butter-side up, on a baking sheet. Bake 10 minutes or until golden brown. Spread the croutons with goat cheese; set aside.
4
Heat oil in a skillet over medium-high heat. Add scallops. Saute 2 minutes or until done.
5
Ladle soup into 4 bowls; top with a goat-cheese crouton. Divide scallops evenly over croutons. Top with mango.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tomatoes, seeded and chopped, 1 cup chopped onion, 2 cucumbers, peeled, seeded, and chopped, 2 cups chopped yellow bell pepper, and more.

Yes, Gazpacho Con Callos De Hacha falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Con Callos De Hacha

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