How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chili?

You need 16 ingredients. The key ingredients include: 1 lb ground buffalo meat, 1 large onion, finely diced, 1 jalapeno, seeded and minced, 3 garlic cloves, crushed in a garlic press, and more.

Is Buffalo Chili suitable as soups & stews?

Yes, Buffalo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chili Recipe

Name: Buffalo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat; 1 large onion, finely diced; 1 jalapeno, seeded and minced; 3 garlic cloves, crushed in a garlic press; 1 (4 ounce) can diced green chilies; 1 teaspoon kosher salt; 1 teaspoon black pepper, freshly ground; 2 tablespoons beef base; 1 12-2 tablespoons Worcestershire sauce; ¼ teaspoon maggi seasoning; 12 ounces low-sodium V8 juice; 2 (15 ounce) cans diced tomatoes (I use petite-diced); 2 (15 ounce) cans kidney beans; ½ teaspoon cumin; 1 teaspoon paprika; cayenne pepper, to taste

Warm up with this hearty Buffalo Chili recipe. Made with ground buffalo meat, onion, jalapeno and garlic. Easy step-by-step instructions included.

This Buffalo Chili relies on simple, everyday ingredients such as ground buffalo meat, large onion, finely diced, jalapeno, seeded and minced and kosher salt. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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