How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chili?

You need 13 ingredients. The key ingredients include: 1 lb. buffalo meat or ground meat, 1 lb. sausage, 1 (6 oz.) can tomato paste, 2 (8 oz.) cans tomato sauce, and more.

Is Buffalo Chili suitable as soups & stews?

Yes, Buffalo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chili Recipe

Name: Buffalo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. buffalo meat or ground meat; 1 lb. sausage; 1 (6 oz.) can tomato paste; 2 (8 oz.) cans tomato sauce; 1 (10 oz.) can tomatoes with green chiles; lemon pepper; 2 (14 1/2 oz.) cans diced tomatoes with basil, garlic and oregano; chili powder; 1 (15 oz.) can light red kidney beans; 2 (15 oz.) cans pinto beans; garlic salt; small yellow onion; basil leaves

Warm up with this hearty Buffalo Chili recipe. Made with buffalo meat, sausage, tomato paste and tomato sauce. Easy step-by-step instructions included.

This Buffalo Chili relies on simple, everyday ingredients such as buffalo meat or ground meat, sausage, (6 oz.) can tomato paste and (8 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buffalo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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