Ranch Style Eggs Recipe

Name: Ranch Style Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 6 (6-inch) tortillas; 1/2 c. onion, chopped; 1 clove garlic, minced; 3 large tomatoes, peeled, cored and chopped; 1 large can diced green chili peppers; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. cooking oil; 6 eggs; 1 c. Monterey Jack cheese, shredded

Servings: persons

2 Tbsp. cooking oil
6 (6-inch) tortillas
1/2 c. onion, chopped
1 clove garlic, minced
3 large tomatoes, peeled, cored and chopped
1 large can diced green chili peppers
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. cooking oil
6 eggs
1 c. Monterey Jack cheese, shredded

1
In small skillet, heat 2 tablespoons oil.
2
Holding tortillas with tongs, dip one at a time in hot oil for 10 seconds, or until limp.
3
Line a 10 x 6 x 2-inch baking dish with tortillas; keep warm.
4
In same skillet, cook the onion and garlic until tender but not brown (add more oil if necessary).
5
Stir in tomatoes, green chili peppers and salt.
6
Simmer, uncovered, for 10 minutes.
7
Spoon over tortillas.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 6 (6-inch) tortillas, 1/2 c. onion, chopped, 1 clove garlic, minced, and more.

Yes, Ranch Style Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Style Eggs

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