Buffalo Chicken Wraps Recipe

Name: Buffalo Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup buttermilk; 4 boneless skinless chicken breast halves (4 ounces each); 1 cup canola oil; 1/2 cup hot pepper sauce; 1/4 cup butter, melted; 4 spinach tortillas (10 inches); 1 cup shredded lettuce; 1 cup shredded cheddar cheese; 2/3 cup chopped tomatoes; 1/2 cup blue cheese salad dressing

Servings: persons

1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup buttermilk
4 boneless skinless chicken breast halves (4 ounces each)
1 cup canola oil
1/2 cup hot pepper sauce
1/4 cup butter, melted
4 spinach tortillas (10 inches)
1 cup shredded lettuce
1 cup shredded cheddar cheese
2/3 cup chopped tomatoes
1/2 cup blue cheese salad dressing

1
In a shallow bowl, combine the flour, salt and pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk, then roll in flour mixture.
2
In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170u00b0. Drain on paper towels; cut into strips.
3
In a small bowl, combine hot pepper sauce and butter. Dip chicken strips into mixture, coating both sides. Place chicken in the center of each tortilla. Layer with lettuce, cheese and tomatoes; drizzle with salad dressing. Fold ends of each tortilla over filling; secure with toothpicks if desired.

1321

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup buttermilk, and more.

Yes, Buffalo Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Wraps

How did you like this recipe?

Frequently Asked Questions