Buffalo Chicken Wraps Recipe

Name: Buffalo Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup buttermilk; 4 boneless skinless chicken breast halves; 1 cup vegetable oil; 1/2 cup hot sauce (we use Franks); 1/4 cup butter, melted; 4 tortillas (10-inch , flour or spinach); 1 cup shredded lettuce; 1 cup shredded cheddar cheese; 2/3 cup tomatoes, chopped; 1/2 cup bleu cheese salad dressing

Servings: persons

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup buttermilk
4 boneless skinless chicken breast halves
1 cup vegetable oil
1/2 cup hot sauce (we use Franks)
1/4 cup butter, melted
4 tortillas (10-inch , flour or spinach)
1 cup shredded lettuce
1 cup shredded cheddar cheese
2/3 cup tomatoes, chopped
1/2 cup bleu cheese salad dressing

1
In a shallow bowl, combine the flour, salt and pepper.
2
Place buttermilk in another in another shallow bowl.
3
Dip chicken in buttermilk, then roll in flour mixture.
4
In a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. Drain on paper towels; cut into strips.
5
In a bowl, combine hot sauce and butter.
6
Dip chicken strips into mixture , coating both sides.
7
Place chicken in the center of each tortilla . Layer with lettuce, cheese and tomatoes; drizzle with salad dressing.
8
Bring up sides of tortillas; secure with toothpick if desired.
9
Eat and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup buttermilk, and more.

Yes, Buffalo Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Wraps

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