Italian Meat Loaf

1. 1

   Soak bread crumbs in milk in large bowl.

2. 2

   Add meat, 1/2 of the tomato sauce and remaining ingredients; mix thoroughly.

3. 3

   Shape meat mixture into oval loaf in shallow baking pan.

4. 4

   Bake at 350F for 1 hour.

5. 5

   Spoon remaining tomato sauce over meat loaf.

6. 6

   Bake 20 minutes or until meat loaf is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.