Chicken Feta Recipe Recipe

Name: Chicken Feta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pounded chicken cutlets; Feta cheese; Fresh spinach; Garlic; Good seasoning (herb and garlic); Extra virgin olive oil; Mushrooms; 1 c. chicken broth; 1 tbsp. lemon juice; 1 c. dry white wine; 1 tbsp. flour; 1/2 c. cream of mushroom soup; 1/2 c. water

Servings: persons

1 pound pounded chicken cutlets
Feta cheese
Fresh spinach
Garlic
Good seasoning (herb and garlic)
Extra virgin olive oil
Mushrooms
1 c. chicken broth
1 tbsp. lemon juice
1 c. dry white wine
1 tbsp. flour
1/2 c. cream of mushroom soup
1/2 c. water

1
Lb.
2
chicken cutlets with pepper and Good Seasoning herb and garlic dressing; saute/fry garlic and a little onion in extra virgin olive oil.
3
Spread spinach, garlic, and onion on cutlets.
4
Sprinkle with Feta cheese.
5
Roll cutlet up and toothpick.
6
Sprinkle cutlet with pepper; dip in egg and roll in bread crumbs.
7
Saute/fry chicken cutlets with mushrooms in extra virgin olive oil.
8
Remove cutlets when brown.
9
Add in flour, wine, chicken broth, and lemon juice to pan.
10
Heat till mix is warm.
11
Pour over chicken and heat in oven at 325 degrees for 20 min.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pounded chicken cutlets, Feta cheese, Fresh spinach, Garlic, and more.

Yes, Chicken Feta Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Feta Recipe

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