Buffalo chicken wings recipe Recipe

Name: Buffalo chicken wings recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g (3.9oz) Butter; 120 ml (4.2fl oz) Hot pepper sauce (Louisiana); 0.5 tbsp Worcestershire sauce; 0.5 tsp Paprika; 0.5 tsp Cayenne pepper; 2 pinches Sea salt and freshly ground black pepper; 1.3 kg (2.9lbs) Chicken wings; 12 Celery sticks, to serve; 100 ml (3.5fl oz) Soured cream; 110 g (3.9oz) Blue cheese, crumbled; 120 ml (4.2fl oz) Mayonnaise; 0.5 tbsp Lemon juice; 3 Garlic cloves, peeled and finely chopped

Servings: persons

110 g (3.9oz) Butter
120 ml (4.2fl oz) Hot pepper sauce (Louisiana)
0.5 tbsp Worcestershire sauce
0.5 tsp Paprika
0.5 tsp Cayenne pepper
2 pinches Sea salt and freshly ground black pepper
1.3 kg (2.9lbs) Chicken wings
12 Celery sticks, to serve
100 ml (3.5fl oz) Soured cream
110 g (3.9oz) Blue cheese, crumbled
120 ml (4.2fl oz) Mayonnaise
0.5 tbsp Lemon juice
3 Garlic cloves, peeled and finely chopped

1
Preheat the oven to 200C (400F), Gas mark 6.
2
Whisk the butter, hot pepper sauce, Worcestershire sauce, paprika, cayenne pepper and salt and black pepper together in a saucepan over a high heat.
3
Bring to the boil then reduce the heat and simmer for 10 minutes until slightly thickened.
4
Arrange the chicken wings on two large roasting trays and pour over half the sauce.
5
Toss to coat and bake in the oven for 40 minutes until cooked through.
6
Place the wings in a large bowl.
7
Reheat the remaining sauce and pour over the wings, then toss lightly until coated.
8
Blitz the ingredients for the blue cheese dip in a food processor until smooth and creamy.
9
Serve with the warm wings and a handful of celery sticks.

1323

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 110 g (3.9oz) Butter, 120 ml (4.2fl oz) Hot pepper sauce (Louisiana), 0.5 tbsp Worcestershire sauce, 0.5 tsp Paprika, and more.

Yes, Buffalo chicken wings recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo chicken wings recipe

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