How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Wings I?

You need 6 ingredients. The key ingredients include: 1 quart vegetable oil for deep frying, 24 chicken wings, tips removed and wings cut in half at joint, 4 tablespoons butter, 1 tablespoon distilled white vinegar, and more.

Is Buffalo Chicken Wings I suitable as meat & poultry?

Yes, Buffalo Chicken Wings I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Wings I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Wings I Recipe

Name: Buffalo Chicken Wings I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable oil for deep frying; 24 chicken wings, tips removed and wings cut in half at joint; 4 tablespoons butter; 1 tablespoon distilled white vinegar; 5 tablespoons hot pepper sauce; salt and pepper to taste

Buffalo Chicken Wings I – a delicious recipe with vegetable oil, chicken, butter, white vinegar, hot pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 quart vegetable oil for deep frying
24 chicken wings, tips removed and wings cut in half at joint
4 tablespoons butter
1 tablespoon distilled white vinegar
5 tablespoons hot pepper sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buffalo Chicken Wings I

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