Buffalo Chicken Wing Soup Recipe

Name: Buffalo Chicken Wing Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1/2 cups Onion, Diced; 1/2 cups Celery, Chopped; 1 Garlic Clove, Minced; 1/4 cups All-purpose Flour; 2 cups Half-and-half; 4 ounces, weight Cream Cheese; 1/2 cups Ranch Dressing; 2 cups Low Sodium Chicken Broth; 2 cans White Chunk Chicken Breast, 12.5oz Cans; 1/2 cups Hot Sauce

Servings: persons

3 Tablespoons Butter
1/2 cups Onion, Diced
1/2 cups Celery, Chopped
1 Garlic Clove, Minced
1/4 cups All-purpose Flour
2 cups Half-and-half
4 ounces, weight Cream Cheese
1/2 cups Ranch Dressing
2 cups Low Sodium Chicken Broth
2 cans White Chunk Chicken Breast, 12.5oz Cans
1/2 cups Hot Sauce

1
Melt butter in a large sauce pot on medium heat. Add onion, celery and garlic and cook until tender, about 7 minutes. Add in flour and stir until combined. Slowly add in half and half a few tablespoons at a time, stirring well after each addition, making sure sauce is thick before adding more. Continue until all half and half is added. Stir in cream cheese and ranch dressing and stir until cream cheese is melted. Then add the chicken broth. Stir in chicken and hot sauce and cook until chicken is heated. Turn to low and simmer for at least 15 minutes stirring occasionally.
2
Notes-
3
I use Swanson canned chicken, but you could substitute for any other brand or cooked chicken or shredded rotisserie chicken.
4
I also use fat free half and half and light Ranch dressing but you can use regular as well.
5
I use Frank's Red Hots hot sauce but you can use your preferred brand.

782

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Butter, 1/2 cups Onion, Diced, 1/2 cups Celery, Chopped, 1 Garlic Clove, Minced, and more.

Yes, Buffalo Chicken Wing Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Wing Soup

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