Bean And Cheese Chili Recipe

Name: Bean And Cheese Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 c. chopped onion; 1 large bell pepper, chopped; 1 (28 oz.) can tomatoes; 1 1/2 Tbsp. ground cumin; 1 Tbsp. dried oregano; 1 tsp. minced garlic; 1/2 tsp. salt; 1/4 tsp. sugar; 1 can pinto or red kidney beans, drained; 1/4 tsp. black pepper; 1 c. (4 oz.) shredded Monterey Jack cheese; 1/4 c. loosely packed snipped fresh cilantro

Servings: persons

1 Tbsp. olive oil
2 c. chopped onion
1 large bell pepper, chopped
1 (28 oz.) can tomatoes
1 1/2 Tbsp. ground cumin
1 Tbsp. dried oregano
1 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. sugar
1 can pinto or red kidney beans, drained
1/4 tsp. black pepper
1 c. (4 oz.) shredded Monterey Jack cheese
1/4 c. loosely packed snipped fresh cilantro

1
Heat oil in a 2 to 3-quart saucepan over medium heat.
2
Add onions and green pepper and, stirring often, cook 5 to 6 minutes until onions are clear.
3
Stir in tomatoes, cumin, oregano, garlic, salt and sugar.
4
Bring to a boil; reduce heat to medium low and simmer uncovered about 15 minutes to blend flavors.
5
Stir in beans; simmer 15 minutes longer until beans are hot and chili has thickened slightly.
6
Stir in black pepper.
7
Ladle into bowls and sprinkle with cheese and cilantro.
8
Serve with sour cream, if desired.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 c. chopped onion, 1 large bell pepper, chopped, 1 (28 oz.) can tomatoes, and more.

Yes, Bean And Cheese Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Cheese Chili

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