Krystal'S Vegetable Chili

Name: Krystal'S Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped zucchini; 1 c. diced carrots; 1 c. chopped celery; 1/2 c. chopped parsley; 1/2 lb. butter or margarine; 1 (16 oz.) can pinto beans; 1 (16 oz.) can tomatoes or 2 c. chopped fresh tomatoes; 1 small can tomato sauce; 1/2 c. chopped green pepper; 1 tsp. sweet basil; 1 tsp. chili powder; 1/4 tsp. cayenne pepper; salt

Eats Now Editorial Team · 521 kcal · Soups & Stews

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Krystal'S Vegetable Chili – a delicious recipe with zucchini, carrots, celery, parsley, butter, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped zucchini
1 c. diced carrots
1 c. chopped celery
1/2 c. chopped parsley
1/2 lb. butter or margarine
1 (16 oz.) can pinto beans
1 (16 oz.) can tomatoes or 2 c. chopped fresh tomatoes
1 small can tomato sauce
1/2 c. chopped green pepper
1 tsp. sweet basil
1 tsp. chili powder
1/4 tsp. cayenne pepper
salt

1
Melt butter; saute vegetables until tender.
2
Add tomatoes and tomato sauce.
3
Add seasonings and simmer slowly for 1/2 hour.
4
Add beans and salt to taste; continue to simmer for another 1/2 hour. Serve hot.
5
May be topped with grated cheese, if desired.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. chopped zucchini, 1 c. diced carrots, 1 c. chopped celery, 1/2 c. chopped parsley, and more.

Yes, Krystal'S Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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