Buffalo Chicken W/ Blue Cheese Fondue Recipe

Name: Buffalo Chicken W/ Blue Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; cooking spray; ¼ cup hot sauce, divided (like Crystal wing or hot sauce); 2 cups green beans, trimmed; 2 cups carrots, sticks; 2 cups celery, sticks; 2 cups red bell peppers, strips; 12 ounces French bread, toasted and cut into 1 inch cubes; 2 cups blue cheese, crumbled; 1 tablespoon cornstarch; 1 cup dry white wine; ⅔ cup 1% low-fat milk; 8 ounces fat free cream cheese, softened

Servings: persons

4 (4 ounce) boneless skinless chicken breast halves
cooking spray
¼ cup hot sauce, divided (like Crystal wing or hot sauce)
2 cups green beans, trimmed
2 cups carrots, sticks
2 cups celery, sticks
2 cups red bell peppers, strips
12 ounces French bread, toasted and cut into 1 inch cubes
2 cups blue cheese, crumbled
1 tablespoon cornstarch
1 cup dry white wine
⅔ cup 1% low-fat milk
8 ounces fat free cream cheese, softened

1
Preheat oven to 400 degrees.
2
To prepare dippers, place each chicken breat half between 2 sheet of heavy-duty plastic wrap, and flatten to a 1/2 inch thickness using a meat mallet or rolling pin.
3
Place the chicken on a baking sheet coated with cooking spray.
4
Brush with 2 tbsp wing sauce.
5
Bake at 400 dgrees for 5 minutes.
6
Turn chicken over and brush with 2 tbsp wing sauce.
7
Bake an additional 5 minutes or until done.
8
Cut chicken into 1 inch pieces.
9
Cook the beans in boiling water for 1 minutes or until crisp-tender; drain.
10
Rinse with cold water; drain well.
11
Place beans on a platter with carrot, celery, bell pepper and bread; set aside.
12
To prepare fondue, combine the blue cheese and the cornstarch in a large saucepan.
13
Stir in wine, milk, and cream cheese.
14
Bring to a boil over medium heat, cook for 1 minute, stirring constantly.
15
Reduce heat to medium-low, cook 8 minutes or until mixture is smooth, stirring frequently.
16
Pour into fondue pot.
17
Keep warm over low flame.
18
Serve with dippers.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breast halves, cooking spray, ¼ cup hot sauce, divided (like Crystal wing or hot sauce), 2 cups green beans, trimmed, and more.

Yes, Buffalo Chicken W/ Blue Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken W/ Blue Cheese Fondue

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