Grilled Spicy Paprika Chicken

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   1. In a large bowl, stir together the paprika, red chili powder, tumeric, lemon juice, garlic, ginger and salt. It will resemble a bright red paste.

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   2. Rub the mixture into the chicken and place all chicken into a gallon sized ziploc bag.

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   3. Leave in refrigerator to marinate 3 hours or overnight.

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   4. Preheat grill for medium heat.

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   5. Place chicken onto grill and discard marinade. Cook for about 30 min, turning occassionally until the skin is slightly charred and juices run clear.

* Per serving · 4 servings · Values may vary.

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