Bush’S® Rosemary-Dijon Pork Chops – a delicious recipe with Honey, oregano, paprika, chili powder, salt, bunches scallions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["In a small bowl, mix together dried oregano, smoked paprika and chili powder.", "Rub spice mixture evenly into both sides of steak. Season steak generously with
2
salt and pepper.", "Lightly brush scallions with oil, then season with salt and pepper.", "Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with
3
grill lid open, 4-5 minutes per side for medium-rare.", "Transfer steak to a platter and let rest for 10 minutes.", "Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4
4
minutes per side.", "Slice steak against the grain and arrange on serving plates with scallions.", "Serve with Bush's(R) Honey Chipotle Grillin' Beans(R)."]
600
kcal
Calories
32
g
Fat
26
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can 21.5 ounces Bush's(R) Honey Chipotle Grillin' Beans(R), 2 1/4 teaspoons dried oregano, 1 1/4 teaspoons smoked paprika, 1 1/4 teaspoons chili powder, and more.
Yes, Bush’S® Rosemary-Dijon Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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