Buffalo Chicken Twice-Baked Potatoes Recipe

Name: Buffalo Chicken Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 1 cup reduced-fat cheddar cheese, shredded and divided; 3/4 cup fat free sour cream; 1 tablespoon hot sauce (Buffalo style); 1 lb chicken breast (grilled or broiled); 1/4 cup hot sauce (Buffalo style); 1 tablespoon butter; 3/4 teaspoon chili powder; green onion (optional); light sour cream (optional); hot sauce (optional); shredded cheddar cheese (optional)

Servings: persons

4 baking potatoes
1 cup reduced-fat cheddar cheese, shredded and divided
3/4 cup fat free sour cream
1 tablespoon hot sauce (Buffalo style)
1 lb chicken breast (grilled or broiled)
1/4 cup hot sauce (Buffalo style)
1 tablespoon butter
3/4 teaspoon chili powder
green onion (optional)
light sour cream (optional)
hot sauce (optional)
shredded cheddar cheese (optional)

1
Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.
2
Bake at 425u00b0 for 1 hour or until potatoes are tender.
3
Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.
4
Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425u00b0 for 5 to 10 minutes or until Cheddar cheese is melted.
5
Cook chicken according to package directions for stovetop method. Stir in 1/4 cup hot sauce, butter, and chili powder.
6
Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 baking potatoes, 1 cup reduced-fat cheddar cheese, shredded and divided, 3/4 cup fat free sour cream, 1 tablespoon hot sauce (Buffalo style), and more.

Yes, Buffalo Chicken Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Twice-Baked Potatoes

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