Buffalo Chicken Triangles Recipe

Name: Buffalo Chicken Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Skinless, Boneless Chicken Breasts; 1 clove Garlic, Pressed Or Finely Minced; 1 stalk Celery, Diced; 1 Tablespoon Fresh Chopped Italian Parsley; 1/2 cups Cream Cheese, Softened; 1/2 cups Buffalo Wing Sauce, Plus More For Dipping; 1 package (16 Oz. Package) Egg Roll Wrappers; 1 cup Panko Breadcrumbs; 1 cup Breadcrumbs; 2 whole Eggs; 2 pinches Fresh Ground Black Pepper; 2 pinches Kosher Salt; 1/4 cups Flour; 2 cups Vegetable Oil

Servings: persons

2 whole Skinless, Boneless Chicken Breasts
1 clove Garlic, Pressed Or Finely Minced
1 stalk Celery, Diced
1 Tablespoon Fresh Chopped Italian Parsley
1/2 cups Cream Cheese, Softened
1/2 cups Buffalo Wing Sauce, Plus More For Dipping
1 package (16 Oz. Package) Egg Roll Wrappers
1 cup Panko Breadcrumbs
1 cup Breadcrumbs
2 whole Eggs
2 pinches Fresh Ground Black Pepper
2 pinches Kosher Salt
1/4 cups Flour
2 cups Vegetable Oil

1
Poach chicken breasts in boiling water until cooked through; shred and put into a bowl.
2
Add the garlic, celery, parsley, softened cream cheese, salt and pepper to taste and about 1/4 cup of the buffalo wing sauce.
3
You be the judge as to how much youd like; theres really no exact amount, although you dont want it too wet.
4
Set aside.
5
In a pie dish, beat eggs with 1/4 cup buffalo wing sauce.
6
In another pie dish, mix panko, breadcrumbs, and season with salt and pepper.
7
Flour your work surface.
8
Take one egg roll wrapper and put about 2 tablespoons of the filling in the middle.
9
Wet your finger in water and run it along two edges of the wrapper; fold the wrapper into the shape of a triangle, making sure to not trap air in the pocket so they dont explode when you fry them, and seal them well.
10
Continue until you have no more chicken filling.
11
Dip each wonton in the egg mixture and then coat with crumbs.
12
Cook in vegetable oil heated to 375 degrees for a few minutes until golden brown.
13
Rest on a bed of paper towels to drain.
14
Serve with blue cheese dressing and extra buffalo sauce on the side.

1616

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Skinless, Boneless Chicken Breasts, 1 clove Garlic, Pressed Or Finely Minced, 1 stalk Celery, Diced, 1 Tablespoon Fresh Chopped Italian Parsley, and more.

Yes, Buffalo Chicken Triangles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions