Buffalo Chicken Thighs

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Combine first four ingredients in a heavy-duty zip-top plastic bag; seal.

3. 3

   Shake to blend.

4. 4

   Add half of chicken to bag; seal; shake to coat.

5. 5

   Remove chicken from bag, shaking to remove excess flour mixture.

6. 6

   Heat a large nonstick skillet over medium heat.

7. 7

   Add 1 1/2 teaspoons oil to pan; swirl to coat.

8. 8

   Add flour-coated chicken to pan; saute 4 minutes on each side or until browned.

9. 9

   Transfer browned chicken to a jelly-roll pan.

10. 10

    Repeat procedure with the remaining uncooked chicken, flour mixture, and oil.

11. 11

    Discard remaining flour mixture.

12. 12

    Bake chicken at 375 degrees for 8 minutes or until done.

13. 13

    Combine hot sauce and butter in microwave-safe dish; microwave at high for 30 seconds or until butter melts, stirring to blend.

14. 14

    Place chicken in a shallow dish; drizzle with butter sauce; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.