Turkey And Earl Grey Honey Butter Tea Sandwiches For Tea-Time!

1. 1

   In a mini food processor or in a bowl, blend the butter, honey, ground tea and salt.

2. 2

   In a medium bowl, toss the apple with the lemon juice. Squeeze out any excess liquid and pulse or mix the apple into the honey butter.

3. 3

   Spread a scant 1/2 tablespoon of the apple butter onto each slice of pumpernickel or wheat bread.

4. 4

   Top half of the slices with the smoked turkey and close the sandwiches.

5. 5

   Using a sharp serrated knife, trim off the bread crusts. Cut the sandwiches into 4 triangles, transfer to a plate and serve.

6. 6

   MAKE AHEAD: The uncut sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.