Buffalo Chicken Tacos Recipe

Name: Buffalo Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flat bread; 1 lb chicken tenders; 1 1/2 cups buffalo wing sauce; 1 small yellow onion, sliced into rings; 1/2 cup flour; 1/3 cup milk; vegetable oil; blue cheese, crumbled; 1 cup ranch dressing; 1/4 teaspoon cumin

Servings: persons

1
Slice chicken tenders in half lengthwise. Saute in vegetable oil over medium-high heat until browned and cooked through.
2
Remove tenders from pan and place into a bowl with 1 cup hotwing sauce. Set aside.
3
Peel and slice onion into thin circles. Dip individual rings into milk, then into flour and set aside.
4
Preheat 2 inches vegetable oil in a pan over medium-high heat. Fry onion rings until golden browned, then remove to paper towel lined pan to drain well.
5
Place flatbread into microwave and warm for 45 sec-1 minute.
6
Per taco: use one flatbread, sprinkle crumbled blue cheese into center. Add chicken tenders, onion rings. Top with ranch sauce (recipe follows).
7
Ranch Sauce: 1 cup ranch dressing, 1/4 tsp cumin, 1/2 cup hotwing sauce, combined well.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flat bread, 1 lb chicken tenders, 1 1/2 cups buffalo wing sauce, 1 small yellow onion, sliced into rings, and more.

Yes, Buffalo Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions