Southern Fried Squash

1. 1

   Wash squash and slice into saucepan.

2. 2

   Cover with water, add salt and boil until tender.

3. 3

   Fry bacon, set aside.

4. 4

   Leave enough grease in frying pan to cover bottom of pan.

5. 5

   Chop onion and brown in bacon grease.

6. 6

   Drain squash and add to onion.

7. 7

   Break slices of bacon up into squash.

8. 8

   Stir and add salt and pepper to taste.

9. 9

   Add sugar and stir.

10. 10

    Let simmer on medium heat until excess juice is absorbed, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.