Buffalo Chicken Stuffed French Bread

1. 1

   Cook the chicken breasts (I like to boil them) and then shred with two forks.

2. 2

   Mix cheese, ranch dressing, and chili sauce with the chicken.

3. 3

   Slice the french bread loaf lengthwise. Do not separate the two halves -- just butterfly it. Scoop out the soft bread filling, and break into little bits with your fingers.

4. 4

   Add the bread pieces in with the chicken mix, and stir well to get everything coated nicely.

5. 5

   Spoon all the chicken filling back into the french bread shells. Close the loaf together, and wrap tightly in foil.

6. 6

   Bake at 350 degrees for about 15 minutes to melt the cheese.

7. 7

   When cool enough to handle, slice into rounds about 1 or 2 inches thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.