How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cevapcici Aka Chevops (Yugoslavian Sausages)?

You need 20 ingredients. The key ingredients include: 1 lb ground lamb, 1 lb ground veal, 1 lb ground pork, 1 large yellow onion, peeled and grated, and more.

Is Cevapcici Aka Chevops (Yugoslavian Sausages) suitable as meat & poultry?

Yes, Cevapcici Aka Chevops (Yugoslavian Sausages) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cevapcici Aka Chevops (Yugoslavian Sausages)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cevapcici Aka Chevops (Yugoslavian Sausages) Recipe

Name: Cevapcici Aka Chevops (Yugoslavian Sausages)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 lb ground veal; 1 lb ground pork; 1 large yellow onion, peeled and grated; 3 garlic cloves, peeled and crushed; 3 tablespoons Hungarian paprika, hot or; sweet paprika; 1 pinch cayenne; 2 tablespoons black pepper, freshly ground; salt; 1 pinch nutmeg, freshly grated; olive oil, for basting; Yogurt dipping sauce; 1 pint yogurt; 1/2 cucumber, peeled, grated and drained for 1 hour; 2 garlic cloves, peeled and crushed; 1/2 lemon, juice of; salt, to taste; white pepper, ground, to taste; 1 pinch cayenne pepper

Try this homemade Cevapcici Aka Chevops (Yugoslavian Sausages) recipe the whole family will love. Made with ground lamb, ground veal, ground pork and ye…

This Cevapcici Aka Chevops (Yugoslavian Sausages) relies on simple, everyday ingredients such as ground lamb, ground veal, ground pork and hungarian paprika, hot or. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cevapcici Aka Chevops (Yugoslavian Sausages)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions