How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cevapcici Aka Chevops (Yugoslavian Sausages)?

You need 20 ingredients. The key ingredients include: 1 lb ground lamb, 1 lb ground veal, 1 lb ground pork, 1 large yellow onion, peeled and grated, and more.

Is Cevapcici Aka Chevops (Yugoslavian Sausages) suitable as meat & poultry?

Yes, Cevapcici Aka Chevops (Yugoslavian Sausages) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cevapcici Aka Chevops (Yugoslavian Sausages)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cevapcici Aka Chevops (Yugoslavian Sausages) Recipe

Name: Cevapcici Aka Chevops (Yugoslavian Sausages)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 lb ground veal; 1 lb ground pork; 1 large yellow onion, peeled and grated; 3 garlic cloves, peeled and crushed; 3 tablespoons Hungarian paprika, hot or; sweet paprika; 1 pinch cayenne; 2 tablespoons black pepper, freshly ground; salt; 1 pinch nutmeg, freshly grated; olive oil, for basting; Yogurt dipping sauce; 1 pint yogurt; 1/2 cucumber, peeled, grated and drained for 1 hour; 2 garlic cloves, peeled and crushed; 1/2 lemon, juice of; salt, to taste; white pepper, ground, to taste; 1 pinch cayenne pepper

Cevapcici Aka Chevops (Yugoslavian Sausages)

Eats Now Editorial Team · 890 kcal · Meat & Poultry

Cevapcici Aka Chevops (Yugoslavian Sausages) – a delicious recipe with ground lamb, ground veal, ground pork, yellow onion, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cevapcici Aka Chevops (Yugoslavian Sausages)

How did you like this recipe?

Frequently Asked Questions