Chinese Roast Fried Chicken

1. 1

   Mix chicken, buttermilik and 3 packets of NOH Chinese Roast Chicken seasoning.

2. 2

   Mix well and allow to marinate overnight if possible.

3. 3

   When ready to cook, heat oil.

4. 4

   Scramble 4 eggs in a bow and add 1/2 cup of milk. Set aside.

5. 5

   Sift flour with 4 tablespoons of NOH Chinese roast chicken seasoning.

6. 6

   Dredge chicken pieces in flour, then egg, then flour again.

7. 7

   Allow dredged pieces to sit for 15 minutes before frying.

8. 8

   Fry chicken pieces for about 15-20 or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.