Beef and Scallion Stir Fry Recipe

Name: Beef and Scallion Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 1 tablespoon cornstarch; coarse salt, to taste; ½ teaspoon red pepper flakes, plus more for serving, if desired; 1 tablespoon vegetable oil, divided; 1 teaspoon vegetable oil, divided; 1 14 lbs flank steaks, cut diagonally across the grain into 1/2-by-3-inch strips; 4 garlic cloves, minced; 2 bunches scallions, sliced crosswise 1 1/2 inches long, white and green parts kept separate; white rice, for serving

Servings: persons

2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch
coarse salt, to taste
½ teaspoon red pepper flakes, plus more for serving, if desired
1 tablespoon vegetable oil, divided
1 teaspoon vegetable oil, divided
1 14 lbs flank steaks, cut diagonally across the grain into 1/2-by-3-inch strips
4 garlic cloves, minced
2 bunches scallions, sliced crosswise 1 1/2 inches long, white and green parts kept separate
white rice, for serving

1
In a small bowl,whisk together 3/4 cup water,hoisin sauce,vinegar,cornstarch,3/4 t. salt/ and 1/2 t. pepper flakes; set aside.
2
Heat 1 T. oil in a wok or large nonstick skillet over high heat.
3
In two batches, cook steak until lightly browned,turning, for about 2 minutes per batch.Transfer to a plate.
4
Add remaining 1 t. oil to wok or pan along with garlic and whites of scallions.
5
Cook, tossing often,until fragrant, about 1 minute.
6
Whisk hoisin mixture to combine, add to pan along with scallion greens.
7
Return meat to pan; cook, tossing to coat with sauce, 1 minute.
8
Remove from heat and serve immediately, over rice and sprinkled with additional pepper flakes, if desired.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, coarse salt, to taste, and more.

Yes, Beef and Scallion Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Scallion Stir Fry

How did you like this recipe?

Frequently Asked Questions