Sweet Potato Bacon Bites

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   Preheat oven to 375 degrees F. 2.

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   Cut potatoes into 1/4 inch thick slices.

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   Try to make them as uniform as possible to allow for even cooking.

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   3.

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   Lay slices onto a greased cookie sheet, drizzle with olive oil and season with salt and pepper.

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   4.

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   Roast potatoes in the oven for 12 minutes.

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   Remove and flip the slices, then return to the oven for 5 minutes.

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    5.

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    As the potatoes are roasting, fry bacon until lightly crisp.

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    6.

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    Let the bacon cool and drain on a paper-towel-covered plate.

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    7.

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    Cut bacon into 1-inch pieces.

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    8.

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    Cut very thin slices of the cheddar cheese.

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    A vegetable peeler is great for this.

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    9.

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    On each sweet potato, put one piece of bacon and a slice of the cheddar cheese.

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    10.

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    Return to the oven and broil on high heat, just until the cheese is fully melted, only about 2 minutes or so.

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    Sprinkle with fresh ground pepper and garnish with a few pieces of chopped chive.

* Per serving · 4 servings · Values may vary.

No additional tips available.