Buffalo Chicken Strips Recipe

Name: Buffalo Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon paprika; 1/4 teaspoon cayenne; 1/4 teaspoon salt; 4 boneless skinless chicken breasts, cut into strips; 1/4 cup butter; 1/4 cup hot sauce; 1 dash pepper; 1 dash garlic powder; oil, for frying

Servings: persons

1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon salt
4 boneless skinless chicken breasts, cut into strips
1/4 cup butter
1/4 cup hot sauce
1 dash pepper
1 dash garlic powder
oil, for frying

1
In small bowl, mix together the flour, paprika, cayenne and salt. Evenly coat chicken with mixture.
2
Refrigerate chicken 60 to 90 minutes.
3
Combine butter, hot sauce, pepper and garlic powder in small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended.
4
Heat oil to 375.
5
Fry chicken in hot oil for 10 minutes or until done. Remove from oil and drain.
6
Add sauce mixture and stir.
7
Serve with Ranch dressing.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 teaspoon paprika, 1/4 teaspoon cayenne, 1/4 teaspoon salt, and more.

Yes, Buffalo Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Strips

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