Buffalo Chicken Spaghetti Recipe

Name: Buffalo Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Spaghetti; 1 Tablespoon Olive Oil; 1 Onion, Chopped; 2 stalks Celery, Chopped; Salt And Pepper; 4 cloves Garlic, Chopped; 10- 3/4 ounces, weight Cream Of Chicken Soup; 1/2 cups Frank's Hot Sauce; 4 ounces, weight Pimentos, Chopped; 2 cups Chicken Broth; 6 ounces, weight Velveeta Cheese Cut Into Cubes; 2- 1/2 cups Chicken, Cooked And Shredded Or Chopped; ⅓ cups Chunky Blue Cheese Dressing; 3 ounces, weight Cream Cheese, Room Temperature; 2 ounces, weight Monterey Jack Cheese, Shredded

Servings: persons

10 ounces, weight Spaghetti
1 Tablespoon Olive Oil
1 Onion, Chopped
2 stalks Celery, Chopped
Salt And Pepper
4 cloves Garlic, Chopped
10- 3/4 ounces, weight Cream Of Chicken Soup
1/2 cups Frank's Hot Sauce
4 ounces, weight Pimentos, Chopped
2 cups Chicken Broth
6 ounces, weight Velveeta Cheese Cut Into Cubes
2- 1/2 cups Chicken, Cooked And Shredded Or Chopped
⅓ cups Chunky Blue Cheese Dressing
3 ounces, weight Cream Cheese, Room Temperature
2 ounces, weight Monterey Jack Cheese, Shredded

1
Heat oven to 350 degrees F.
2
Cook spaghetti in boiling salted water until just shy of al dente.
3
While spaghetti cooks, heat oil in a large skillet; saute onion and celery with just a pinch of salt and pepper until tender.
4
Add garlic and cook 1-2 minutes more.
5
Stir in soup, Franks, pimentos, Velveeta and chicken broth.
6
Bring to a simmer and stir in cheese until melted.
7
Taste for seasoning.
8
Stir in chicken; add drained spaghetti and combine.
9
Pour out into a 7x11 buttered casserole/baking dish.
10
Stir together blue cheese dressing and cream cheese.
11
Drop spoonfuls over the top of spaghetti and gently spread out to cover top.
12
Cover with foil and bake for 20 minutes.
13
Sprinkle on Monterey cheese and bake uncovered another 10-15 minutes or until cheese is melted and bubbly.

1087

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces, weight Spaghetti, 1 Tablespoon Olive Oil, 1 Onion, Chopped, 2 stalks Celery, Chopped, and more.

Yes, Buffalo Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Spaghetti

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