Buffalo Chicken Soup Recipe

Name: Buffalo Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Diced Celery; 2 cups Diced Onion; 3 Tablespoons Butter; 3 cloves Garlic, Minced; 1/4 cups Flour; 4 cups Chicken Stock; 1/2 cups Cayenne Pepper Sauce; 1 cup Diced Cooked Chicken Meat; 1/2 cups Greek Yogurt; Optional Garnishes (See Instructions For Suggestions)

Servings: persons

3 cups Diced Celery
2 cups Diced Onion
3 Tablespoons Butter
3 cloves Garlic, Minced
1/4 cups Flour
4 cups Chicken Stock
1/2 cups Cayenne Pepper Sauce
1 cup Diced Cooked Chicken Meat
1/2 cups Greek Yogurt
Optional Garnishes (See Instructions For Suggestions)

1
In a large stockpost, saute celery and onions in butter over medium high heat for 3 to 5 minutes, until softened.
2
Add garlic and saute another minute. Stir in flour and cook another minute or two, until flour is absorbed.
3
Add chicken stock and hot sauce. Simmer for 5 minutes.
4
Remove from heat and stir in chicken and Greek yogurt.
5
Serve warm. Garnish as desired.
6
Garnish suggestions: blue cheese crumbles, diced chicken, hot sauce, Greek yogurt.

716

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Diced Celery, 2 cups Diced Onion, 3 Tablespoons Butter, 3 cloves Garlic, Minced, and more.

Yes, Buffalo Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Soup

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