Buffalo Chicken Soup Recipe

Name: Buffalo Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Onion, Diced; 1 clove Garlic, Minced; 1 cup Carrots, Diced; 2 stalks Celery, Diced; 4 cups Chicken Broth; 10 ounces, weight Chicken, Cooked, Diced Or Shredded; 1/4 cups Frank's Hot Sauce; 2 cups Non-fat Milk; 1/2 cups Penne Pasta (optional); 2 ounces, weight Mozzarella Cheese, Shredded; Optional For Garnish: Greek Yogurt, Chopped Scallions, Crumbled Blue Cheese

Servings: persons

1 Tablespoon Olive Oil
1/2 cups Onion, Diced
1 clove Garlic, Minced
1 cup Carrots, Diced
2 stalks Celery, Diced
4 cups Chicken Broth
10 ounces, weight Chicken, Cooked, Diced Or Shredded
1/4 cups Frank's Hot Sauce
2 cups Non-fat Milk
1/2 cups Penne Pasta (optional)
2 ounces, weight Mozzarella Cheese, Shredded
Optional For Garnish: Greek Yogurt, Chopped Scallions, Crumbled Blue Cheese

1
In a large stock pot add olive oil, onion and garlic. Saute over medium heat for approximately 5 minutes or until tender.
2
Add carrots and celery to the pot; cook until slightly softened, about 5 minutes.
3
Add chicken broth, chicken and hot sauce. Bring to a boil, lower heat to simmer and add milk. Cook for approximately 10 minutes. (If you choose to add penne or egg noodles, add them in now and simmer for the amount of time that the package instructions recommend.)
4
Just before soup is done stir in the cheese and stir and heat until melted.
5
Pour soup into bowls and add optional toppings, such as a sprinkle of scallions, a dollop of Greek yogurt or a crumble of blue cheese.

818

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 cups Onion, Diced, 1 clove Garlic, Minced, 1 cup Carrots, Diced, and more.

Yes, Buffalo Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Soup

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