The Ospidillo Cafe Brussels Sprouts

1. 1

   Clean the the Brussels sprouts under cool, running water, nipping off the bottoms closely with a paring knife, peeling off any outside curling leaves and then, cut them in half.

2. 2

   In a large no-stick skillet, melt the butter, add in the lemon juice, pour in the chicken stock (or water), and pepper lightly with the ground white pepper.

3. 3

   The seasoned salt or Mrs.

4. 4

   Dash, if using either, can be added at this time.

5. 5

   Bring to a boil, then reduce the heat to low, cover, and allow the Brussels sprouts to sautee for about 20-25 minutes until tender, stirring once.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.