Buffalo Chicken Salad Recipe

Name: Buffalo Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 breaded chicken nuggets, strips, deep fried; diced tomato; 1 julliened onion; 1 julliened green pepper; 8 ounces frozen corn, thawed; 2 cups shredded monterey jack pepper cheese or 2 cups cheddar cheese; 1 (8 ounce) package flour tortillas, cut in strips, deep fried; 1 (16 ounce) bottlesweet baby rays barbecue sauce; 16 ounces hidden valley ranch salad dressing; chopped head lettuce; chopped romaine lettuce

Servings: persons

8 breaded chicken nuggets, strips, deep fried
diced tomato
1 julliened onion
1 julliened green pepper
8 ounces frozen corn, thawed
2 cups shredded monterey jack pepper cheese or 2 cups cheddar cheese
1 (8 ounce) package flour tortillas, cut in strips, deep fried
1 (16 ounce) bottlesweet baby rays barbecue sauce
16 ounces hidden valley ranch salad dressing
chopped head lettuce
chopped romaine lettuce

1
Deep Fry Chicken Strips, dip in bbq sauce.
2
Deep Fry Tortilla Strips.
3
Prepare all veggies as directed in ingredients list.
4
Mix BBQ and Ranch Dressing together.
5
2/3 ranch to 1/3 bbq or to your taste liking.
6
Assemble:.
7
Bed of Mixed lettuce.
8
Diced tomatoes.
9
Jullienned Green Peppers.
10
Jullienned Onions.
11
Corn.
12
Cheese Mix.
13
Tortilla Strips.
14
Chicken Strips, Jullined in bbq sauce.
15
Dressing Mix (BBQ Ranch).
16
Enjoy!

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 breaded chicken nuggets, strips, deep fried, diced tomato, 1 julliened onion, 1 julliened green pepper, and more.

Yes, Buffalo Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Salad

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