Dee'S Layered Salad Recipe

Name: Dee'S Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce; 1/4 c. chopped celery; 10 oz. pkg. frozen peas; 1 Tbsp. sugar; 1/4 c. chopped onion; 6 oz. can water chestnuts; 2 c. mayonnaise

Dee'S Layered Salad – a delicious recipe with head lettuce, celery, frozen peas, sugar, onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head lettuce
1/4 c. chopped celery
10 oz. pkg. frozen peas
1 Tbsp. sugar
1/4 c. chopped onion
6 oz. can water chestnuts
2 c. mayonnaise

1
Layer ingredients in 9
2
x
3
13-inch
4
pan.
5
Spread mayonnaise over top and sprinkle with sugar.
6
Cover and refrigerate overnight.
7
Before serving, top
8
with
9
crumbled
10
bacon, 3 to 4 sliced boiled eggs, 3 sliced tomatoes and sprinkle with grated Parmesan cheese.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 large head lettuce, 1/4 c. chopped celery, 10 oz. pkg. frozen peas, 1 Tbsp. sugar, and more.

Yes, Dee'S Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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