Buffalo Chicken Rice Recipe

Name: Buffalo Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Country Crock(R) Spread divided; 2 cups cooked chicken shredded; 1/4 cup cayenne pepper sauce divided; 1 cup regular or converted rice; 2 cups water; 1 1/2 tablespoons Knorr(R) Chicken flavor Bouillon; 1 cup shredded cheddar cheese about 4 oz.; 1/2 cup chopped celery; 1/4 cup crumbled blue cheese; 1/2 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise; 1/2 cup sour cream

Servings: persons

4 tablespoons Country Crock(R) Spread divided
2 cups cooked chicken shredded
1/4 cup cayenne pepper sauce divided
1 cup regular or converted rice
2 cups water
1 1/2 tablespoons Knorr(R) Chicken flavor Bouillon
1 cup shredded cheddar cheese about 4 oz.
1/2 cup chopped celery
1/4 cup crumbled blue cheese
1/2 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
1/2 cup sour cream

1
Preheat oven to 375u00b0. Spray 8-inch baking dish with nonstick cooking spray; set aside.
2
Melt 2 tablespoons Country Crock(R) Spread in 12-inch nonstick skillet over medium heat and heat chicken with 1 tablespoon cayenne pepper sauce, stirring occasionally, 2 minutes. Remove chicken mixture and set aside.
3
Melt remaining 2 tablespoons Spread in same skillet and cook rice, stirring occasionally, 2 minutes or until golden. Stir in water and Knorr(R) Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
4
Remove rice from heat, then stir in chicken mixture, remaining 3 tablespoon cayenne pepper sauce, Hellmann's(R) or Best Foods(R) Light Mayonnaise and sour cream. Spread 1/2 of the mixture in prepared dish. Sprinkle with 1/2 cup cheddar cheese, then top with remaining chicken mixture and cheddar cheese.
5
Bake 10 minutes or until cheese is melted. Top with celery and blue cheese.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons Country Crock(R) Spread divided, 2 cups cooked chicken shredded, 1/4 cup cayenne pepper sauce divided, 1 cup regular or converted rice, and more.

Yes, Buffalo Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Rice

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