Buffalo Chicken Quesadillas

1. 1

   Toss the chicken with the hot sauce to completely coat.

2. 2

   Sprinkle about 3 tablespoons of the cheese on half of each tortilla. Top each with about 3 tablespoons of the chicken mixture. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges together to seal.

3. 3

   Brush the tortillas with the oil. Heat a 12-inch nonstick skillet over medium-high heat for 1 minute. Add the quesadillas, two at a time, and cook until they're golden brown on both sides.

4. 4

   Cut the quesadillas in quarters and serve with dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.