Grilled Tuscan Chicken with Rosemary and Lemon Recipe

Name: Grilled Tuscan Chicken with Rosemary and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh rosemary or 1 tablespoon dried; 1/4 cup olive oil; 2 garlic cloves; Coarse salt and fresh ground pepper; 1 (3 1/2- to 4-pound) chicken, cut into 8 or 10 serving pieces; 1/4 cup fresh lemon juice; 2 zucchini (about 1 pound each); 2 yellow squash (about 1 pound each); 2 yellow bell peppers; 1/4 cup olive oil Coarse salt and fresh ground pepper; 1/4 cup thinly sliced basil; (serves 4)

Servings: persons

2 tablespoons chopped fresh rosemary or 1 tablespoon dried
1/4 cup olive oil
2 garlic cloves
Coarse salt and fresh ground pepper
1 (3 1/2- to 4-pound) chicken, cut into 8 or 10 serving pieces
1/4 cup fresh lemon juice
2 zucchini (about 1 pound each)
2 yellow squash (about 1 pound each)
2 yellow bell peppers
1/4 cup olive oil Coarse salt and fresh ground pepper
1/4 cup thinly sliced basil
(serves 4)

1
Heat the grill to medium.
2
In a small saucepan, bring 1/3 cup water and the rosemary to a boil; remove from the heat, cover, and let steep for 5 minutes.
3
Transfer to a blender.
4
Add the oil and garlic; season with salt and pepper.
5
Puree until smooth; let cool.
6
Combine the chicken and the rosemary oil in a shallow dish or resealable plastic bag, and turn to coat.
7
Cover, and let marinate for at least 15 minutes at room temperature or overnight in the refrigerator, turning the chicken occasionally.
8
Remove the chicken from the marinade; place on the grill.
9
Discard the marinade.
10
Cook, basting frequently with the lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes.
11
Heat the grill to medium.
12
Slice the zucchini and squash into 1/2-inch-thick slices on the diagonal.
13
Quarter the peppers; remove the seeds and ribs.
14
In a large bowl, toss the vegetables with the olive oil; season with salt and pepper.
15
Grill the vegetables until tender, 6 to 8 minutes per side.
16
Return the vegetables to the bowl; toss with the basil.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons chopped fresh rosemary or 1 tablespoon dried, 1/4 cup olive oil, 2 garlic cloves, Coarse salt and fresh ground pepper, and more.

Yes, Grilled Tuscan Chicken with Rosemary and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuscan Chicken with Rosemary and Lemon

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