Buffalo Chicken Pot Pie #RSC Recipe

Name: Buffalo Chicken Pot Pie #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough; 2 cups chicken breasts; ½ cup baby carrots; ½ cup celery; ½ cup onion; ¼ cup chives; ½ cup sour cream; ½ cup Hidden Valley Original Ranch Dressing; salt; crushed red pepper flakes; garlic butter; buffalo wing sauce

Servings: persons

1 pizza dough
2 cups chicken breasts
½ cup baby carrots
½ cup celery
½ cup onion
¼ cup chives
½ cup sour cream
½ cup Hidden Valley Original Ranch Dressing
salt
crushed red pepper flakes
garlic butter
buffalo wing sauce

1
Place thin pizza dough in pie pan and bake for 10 minutes at 400.
2
Dice 2 cups chicken and season with salt and crushed red pepper.
3
Dice 1/2 cup each of onions, celery, and carrots.
4
Brown chicken over medium heat in non stick skillet until brown.
5
Add diced vegetables and saute until veggies are soft.
6
Place mixture in a bowl and toss with your favorite wing sauce and Hidden Valley Ranch dressing to taste.
7
Add mixture to partially bake pizza crust in pie plate.
8
Top pie with thin layer of pizza crust and brush with garlic butter.
9
Use a fork around the edges and cut off extra dough.
10
Bake at 400 until crust is brown.
11
Pull out of oven and top with tablespoon of sour cream and chives.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pizza dough, 2 cups chicken breasts, ½ cup baby carrots, ½ cup celery, and more.

Yes, Buffalo Chicken Pot Pie #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Buffalo Chicken Pot Pie #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions