Buffalo Chicken Pockets

1. 1

   Preheat oven to 375u00b0. In a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Remove from heat; stir in wing sauce.

2. 2

   On a lightly floured surface, roll each biscuit into a 6-in. circle; top each with 1/4 cup chicken mixture and 2 tablespoons cheese. Fold dough over filling; pinch edge to seal.

3. 3

   Transfer to an ungreased

4. 4

   . Bake until golden brown, 12-14 minutes. If desired, serve with blue cheese dressing.

5. 5

   Freeze cooled pockets in a freezer container. To use, reheat pockets on an ungreased

6. 6

   in a preheated 375u00b0 oven until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.