Beef-Mushroom Stir-Fry Recipe

Name: Beef-Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef top round steak; 3 Tbsp. reduced sodium soy sauce; 1/2 tsp. very low sodium instant beef bouillon granules; 1 (6 oz.) pkg. frozen snow peas, thawed; 5 green onions with tops, sliced (1 c.); 1 sweet red or green bell pepper, cut into thin strips; 2 c. hot cooked rice (cooked without salt or fat); 1 clove garlic, minced; 1 1/2 c. sliced fresh mushrooms; 1 (8 oz.) can sliced water chestnuts, drained; 2 Tbsp. Puritan oil, divided; 1/3 c. water; 2 tsp. cornstarch

Servings: persons

3/4 lb. beef top round steak
3 Tbsp. reduced sodium soy sauce
1/2 tsp. very low sodium instant beef bouillon granules
1 (6 oz.) pkg. frozen snow peas, thawed
5 green onions with tops, sliced (1 c.)
1 sweet red or green bell pepper, cut into thin strips
2 c. hot cooked rice (cooked without salt or fat)
1 clove garlic, minced
1 1/2 c. sliced fresh mushrooms
1 (8 oz.) can sliced water chestnuts, drained
2 Tbsp. Puritan oil, divided
1/3 c. water
2 tsp. cornstarch

1
["Trim", "excess fat from meat.", "Partially freeze meat; cut diagonally across the grain into thin strips.", "Combine water, soy sauce, cornstarch and bouillon granules; set aside.", "Heat 1 tablespoon Puritan oil in a large skillet or wok.", "Stir-fry onions, pepper and garlic 1", "1/2 to 2 minutes on medium-high heat.", "Remove", "from", "skillet.", "Add mushrooms, water chestnuts and snow peas; stir-fry", "3", "to 4 minutes.", "Remove vegetables. Add the remaining", "1", "tablespoon", "Puritan oil to skillet.", "Add beef; stir-fry for 2 minutes.", "Stir soy mixture; add to meat. Cook and stir", "until", "bubbly.", "Return", "vegetables", "to skillet; toss to coat.", "Cook,", "covered,", "for", "1 minute, or until heated through. Serve over rice.", "Makes 4 servings."]

845

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. beef top round steak, 3 Tbsp. reduced sodium soy sauce, 1/2 tsp. very low sodium instant beef bouillon granules, 1 (6 oz.) pkg. frozen snow peas, thawed, and more.

Yes, Beef-Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Mushroom Stir-Fry

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