How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Chicken & Sausage Jambalaya?

You need 11 ingredients. The key ingredients include: 1 bag success 10 minute boil-in-the-bag rice, 1 teaspoon vegetable oil, 1 small onion, chopped, 1 green bell pepper, diced, and more.

Is Bayou Chicken & Sausage Jambalaya suitable as meat & poultry?

Yes, Bayou Chicken & Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bayou Chicken & Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Chicken & Sausage Jambalaya Recipe

Name: Bayou Chicken & Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag success 10 minute boil-in-the-bag rice; 1 teaspoon vegetable oil; 1 small onion, chopped; 1 green bell pepper, diced; 1 stalk celery, finely chopped; 1 (6 ounce) package grilled chicken breast strips, cubed; 1/2 lb low fat smoked turkey sausage, sliced; 1 (8 ounce) can no-salt-added tomato sauce; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained; 1 tablespoon salt-free creole seasoning; 1 teaspoon Worcestershire sauce

Bayou Chicken & Sausage Jambalaya

Eats Now Editorial Team · 277 kcal · Meat & Poultry

Bayou Chicken & Sausage Jambalaya – a delicious recipe with boil, vegetable oil, onion, green bell pepper, celery, turkey sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bayou Chicken & Sausage Jambalaya

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